Every year we relive a new autumn, which characterizes each vintage. But the whole year, the whole vegetation period is decisive for a good wine. Every year Hansjörg Rebholz writes a corresponding vintage report in which he summarizes the most important and thus most formative characteristics of a specific vintage and shows how these always have an individual effect on our wines of this vintage.
In our picture gallery we collect impressions from every autumn, as well as beautiful moments from life and work in the vineyard.
The vegetation period of 2016 was probably one of the most extraordinary in the past few years. Through unusual mild temperatures almond trees where already blossoming at the beginning of the year. A “real” winter with cold temperatures and snow never really happened. Even though nature never really got under its way this year. Many plants had to cast out a second time, because first shoot was affected by frost.
Vines, as plants that usually wake up from their “hibernation” really late, are usually not attacked by late frosts. But this year a huge cold wave even spread out into vineyard side that are usually to warm for it. This happened in our Pinot Noir, Chardonnay and Muskateller vineyard sides.
Mai started more or less normal, but at the end of the month we got a primary infection of Peronospora, that we haven’t had in years. It was rather difficult to go against it with only organic spraying. Many rainy days in June made it even more difficult. That’s the reason why we need to live with a lower yield than we usually have. For some varieties it took more than have of it.
But if it come to quality it didn’t affected it at all. Because for quality the only thing that matters is the condition of the grapes. In the end of July weather conditions changed a lot, and from this time on it was dry and warm. That’s why we were able to harvest beautiful healthy grapes in the end.
Harvest period was also really exceptionally this year. Not because condition of the grapes or weather conditions were special, but it took a lot of patience like it usually never takes. At the end we harvested 19 days but rested and waiting 21 days. It was almost harder to find different work for our harvest helpers than it was to decide what to pick next.
The brakes and the patience were necessary, because only a few varieties were perfectly ripe at the beginning of the harvest period. Most of those were the once that were already reduced by frost and Peronospora, like Pinot Noir, Muskateller, Sauvignon Blanc, Chardonnay and Pinot Gris, and the rest was complete healthy and ripe. So we were done with those really quick.
After a few days break we continued with Pinot Blanc, which was not affected by Peronospora at all. We were able to harvest perfect quality with regular yield.
Second half of harvest period was also a mixture of harvesting and waiting. We did that until early November. It was absolutely important to find the right point of ripeness and healthiness. Through the more or less cooler temperatures in 2016 this was only possible through patience and taking the risk to wait as long as possible. Usually at this time of the year, we have north east wind that helps drying berries, but not this year. So we had to wait a day longer than usually until the grapes were dry. All the time we picked grapes to test and analyze sugar and acidity. November 4th we harvested the last grapes.
If somebody would have told me in July, that in the end we would have a vintage like that, I would have told him he is really optimistic and crazy. Because everything bad that happened until than – and it couldn’t have been much worse – turned out to be good. Through the perfect late summer we almost made up the late in vegetations. The healthiness of the grapes was perfect and in the end – in some cases only with a lot of patience – quality was good!
Vintage 2016 will be a really elegant year, with lighter wines. A lot of minerality and a good but always ripe acidity.
Also the less of quantity toured out to be better than we thought it would be. We were able to harvest 80 % of regular quantity.
Siebeldingen, January 2017
2012 started with an extremely cold, dry and long winter. The shoot of the vines was very heterogeneous. After a normal April and a warm May the first half of summer (June and July) was cool and wet. The result was an uneven flowering during 3 weeks in June. The infection pressure for the plants and grapes was generally very high at the first part of summer.
In the second part of the summer the temperature was normal, but it was extraordinary dry. In Kastanienbusch we started to irrigate!
The consequences of this warm, dry period were very healthy and early ripe grapes with little juice at the beginning of the harvest. During the harvest time the grapes got juicer and began to taste much better.
Since 1990 we observe a yearly change between „warm“ and „cool“ vintages. The even vintages were mostly cooler, with an elegant, filigree, delicate and fine character because of the higher acidity. The odd vintages had in contrast a riper, rounder, fruitier and more full bodied character.
Because of the warm wine character, the vintage 2012 is untypical for an even vintage. The wines of the vintage 2012 are more comparable with odd vintages like 2005, 2007 and 2009.
Facts Vintage 2012:
The start of harvest: 20.9.2012
The end of the harvest: 26.10.2012
Total vineyard size: 20,67 ha
Picking days: 25
Picking hours total: 4750 hours
Picking hours per ha: 230 h/ha
Total yield: 115 000 l
Yield per ha: 55 hl/ha
Facts Climate 2012:
Temperature: 10,9°C (Ø 10,8°C)
Rain: 756,6 mm (Ø 705,4 mm)
Sunshine-Hours: 2245 (Ø 2147)
“Vegetation Days” (T Ø >= 5 °C): 292 (Ø 276)
The vegetation of 2011:
The year 2011 was a year with many faces.
A roughly overview- In the winter we had a lot of snow, but a low winter moisture.
The spring was mild and very dry this was the reason of the early shoot of the whole nature.
Early flowering and early ripeness of the grapes.
The time before the harvest the moisture was really high. So we had the problematic with the decay at the beginning. But the weather changed and during the harvest the weather was perfect “winegrower-“weather.
In the four weeks of harvest we had not more than 10 liter rain. So we had luck and picked every day.
Seldom for the harvest have been temperatures nearby 30°C. The grape pickers search the shadow places during the lunch.
The result of the good weather was that we had the option to harvest absolutely top quality grapes cause of the evaporation of the water.
After 29 days of harvest- without a break- the end was on the 10th of October.
It was the earliest harvest ever. For the harvest 2011 we needed 265 picking hours per hectare. This is really high but at the end this is the important point when the decay starts so early and the selection of the grapes is necessary. The most winegrower thought in the middle of August that it would be a “big” harvest but the decay was the reason that we must be consequent during the harvest and select every vineyard. Some vineyards have been picked three times.
In comparison of the harvest machine – which needs 5 hours per hectare- the handpicked grapes must have a higher price.
At the end we had an average of 53, 5 hl/ha so this is an annual average.
Vineyard size total: 20, 78 ha
with Yield: 19, 89 ha
Varieties: Riesling 40%
Pinot varieties: 50%
Pinot Noir: 20%
Pinot Blanc: 18%
Pinot Gris: 5%
10% Gewürztraminer, Muskateller, Sauvignon Blanc, Silvaner
Vintage 2011 Start: 13.09.2011
Picking hours: Total: 5250
Per ha: 264
Yield: 53, 3 hl/ha
Weather: Ø temperature: 11, 8° C
Precipitation: 590 l/m²
Sunshine hours: 2350