For more than 50 years, we've been making wines containing only what nature intended for them.

We do not chaptalize our wines (the addition of sugar prior to fermentation in order to increase the alcohol content), nor do we use a «Süßreserve» (unfermented grape must added to the finished wine prior to bottling).

We are proud that despite these strict and self-imposed restrictions, our name has regularly come out on top of numerous and international tastings and competitions. This continued success serves as a constant reminder for us that while we may not have chosen the easy path, for us it is indeed the right one.